I am competing against some of the best Calgary Bloggers and Influencers in the 3rd Annual YYC Pizza Week Calgary Food Bloggers Pizza Challenge. Recipe for my Italiano Pizza Pentola with Herbed Garlic Flatbread shared below. VOTE HERE for my creation at YYC Pizza Week website from September 22- October 1st!
Italiano Pizza Pentola is an easy family meal, using your family’s favourite Italian pizza toppings and bread for dipping. Served with a salad.
It really is that easy!
The best part about this recipe is that each family member – no matter how big or small – can build their own pizza the way they like it! This dish can easily offer your choosier family members some options alongside the ingredients YOU like best too! Maybe – just maybe – your kids will actually eat their darn dinner and won’t throw a fit about whatever it is they suddenly don’t like (even though they loved it last week)!
What is YYC Pizza Week 2016?
YYC Pizza Week is a 10-day event running from September 23 – October 2nd. Over 50 of Calgary’s best pizza restaurants are battling it out for the win in four different categories; thin, thick, gluten-free and unique. Calgarians will visit restaurants, try the pies and vote for their favourite in each category. Partial proceeds from every pizza sold will be shared by Calgary Meals on Wheels and 100 Men Calgary. Winners will be chosen in each category and announced at a wrap party after Pizza Week is finished.
How does the Food Bloggers Pizza Challenge 2016 work?
Participating bloggers and influencers will create a pizza (sweet, savory, unique, gluten free, cauliflower crust, etc.) using 2 of 4 MYSTERY ingredients. These ingredients were announced on Saturday, September 17th to participants.